-1 lb (1/2 kilogram) multi colored baby potatoes
-1/4 large purple onion
-3 stalks celery
-1 cup sprouted red lentils
-1/2 cup vegenaise
-1 tablespoon lemon juice
-salt and pepper to taste
1. Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius).
3. Bake potatoes on lightly sprayed baking sheet for 20 minutes. Let potatoes cool (I didn't because I have a patience of a toddler when hungry).
4. Mix all ingredients and season to taste. Let sit in fridge for at least an hour. Eat.