Thursday, July 25, 2013

Plum ice cream

My stepbrother brought over some deliciously ripe plums last week, and since I wasn't in the mood for them, I chopped them up and threw them in the freezer. This made a great ice cream that took a whole 60 seconds to make. 

-1 cup frozen plums
-2 frozen ripe bananas
-1/4 cup coconut milk

1. Chop frozen bananas and add all ingredients in vitamix or food processor and blend till smooth. 
2. Scoop in bowl and freeze for several hours for a firmer texture. 

Enjoy it in your mouth!

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