Thursday, May 23, 2013

Zucchini and asparagus

Sometimes I like to eat weird. Actually all the time. As I was rummaging through my veggies I decided that asparagus and zucchini were the perfect combination for dinner. 

-2 stalks of asparagus
-2 medium zucchinis
-2 tablespoons grapeseed oil
-1/3 cup nutritional yeast
-sea salt

1. Pre-heat oven to 400 degrees Fahrenheit (204 degrees Celsius)
2. Snap off dry ends of asparagus. 
3. Slice zucchini into circles. 
4. Coat zucchini and asparagus (in desperate bowls) with a tablespoon of grapeseed oil each. 
5. Coat zucchini slices with nutritional yeast and place on baking sheet. 
6. Coat asparagus with rosemary and olive oil and place in baking dish. 
7. Bake asparagus for 30 minutes, and zucchini for 45 minutes. 

Enjoy it in your mouth!

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