Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Monday, September 9, 2013

Banana pudding breakfast

I've been so crazy busy with school, work, and studying that I haven't been eating anything that excites me, mainly because I haven't been cooking. And a few days this week, I'll be having to wake up at 5AM, do pet duties (while I'm taking care of a parrot, cat, and dog), get to work, and after work have classes from 4PM-10PM. And if I don't eat good food in between, I turn into a cranky bitch, who can't focus in class. So the vegan must be fed. 


Ingredients:
-2 packages Mori-Nu silken tofu (excess water drained)
-2 large ripe bananas
-2 packs stevia
-2 tablespoons chia seeds
-2 tablespoons coconut flakes
-2 tablespoons raw hemp seeds


1. Combine chia seeds, hemp seeds, and coconut flakes and place in bottom of jar as a "crust" base. 
2. Blend silken tofu, bananas, and stevia together till smooth. 
3. Layer pudding on top of seed mix. Put in fridge till chill or overnight. 

Enjoy it in your mouth!



Saturday, August 10, 2013

Overnight oats

We all have our days when we don't feel like cooking. This is one of my favorite recipes because it takes a whole two minutes to make, and is ready for me to eat in the morning. 


Ingredients:
-1.5 cups oatmeal
-1.5 cups coconut milk
-2 tablespoons maple syrup
-1/4 cup blueberries
-1/4 cup raspberries


1. Put 1 cup oatmeal and 1 cup coconut milk in jar. 


2. Layer blueberries. 
3. Add 1/2 cup oatmeal and 1/2 cup coconut milk over blueberries. 
4. Top with raspberries and 2 tablespoons maple syrup. 
5. Place in fridge overnight. 

Enjoy it in the morning in your mouth!


Monday, July 29, 2013

Stuffed toast

Lately I've been seeing a bunch of pictures on Instagram of French toast, stuffed French toast, banana bread, cinnamon bread...mmmm. Where was I? Toast! I finally caved in and got some bread, and after a failed attempt at French toast this morning I settled on stuffed toast. It's not French but its still delicious, and takes a whole 3 minutes to make. 


Ingredients:
-2 slices Ezekiel cinnamon raisin bread 
-1/8 cup frozen blueberries
-1/8 cup frozen strawberries 
-1/8 cup coconut milk
-Maple syrup


1. Put bread in toaster. 
2. Blend berries and coconut milk in vitamix.
3. Top a slice of toast with 3/4 of blended fruit and maple syrup. Top second slice with remaining blended fruit, maple syrup, and frozen berries. 


Get it in your mouth!